by SYL » Thu Jun 08, 2006 11:41 pm
Yes. I'm a relatively recent convert (4-5 months?), but it's been easy so far. I also feel that I'm eating better things now that I'm more conscious of what I'm putting on my plate day after day. It's not really for any grand, ethical reason (although it was an article by Arthur Grayling that got me thinking about it), simply a distaste for the practice, especially in today's world, of slaughtering animals for food. Animal carcasses are not appetizing.
As I say, I'm not terribly hardcore, though. I still eat eggs and dairy products, and I'm not evangelical about it.