Shu Ryorin wrote:Zhuanyong, I am now officially jealous of Passover at your house.
Don't be. I've had a few decades worth of time to watch my mother and uncle prepare dinner on that once a year night.
I've just been playing with chicken recipes so far; I'm planning to attempt lamb chops, but that's pretty much all my grad student budget will allow.
How did your wife make the matzah? Did she use a normal oven?
I love lamb chops, and there's nothing wrong with chicken in my opinion.
Honestly, I really don't know. I've never actually seen her make it except maybe this once but, don't remember. I want to try my hand at it one day but, because I make everything else, it gives me some sort of a break on at least one item. Maybe before this week is over i.e. Thursday, I will give it a try myself. We have a self-cleaning oven that basically burns all particles within the oven. Just have to scrape and wash after.