Cooking

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Re: Cooking

Unread postby Lady Wu » Mon Nov 24, 2014 11:29 pm

I'm afraid I don't eat durian--can't get past the smell. :(

Also Maggi is crack. It's like MSG on steroids. I don't dare stock it at home. I had no idea Germans are into it though.
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Re: Cooking

Unread postby Mitsunari » Tue Nov 25, 2014 1:51 pm

Lady Wu wrote:I'm afraid I don't eat durian--can't get past the smell. :(

Also Maggi is crack. It's like MSG on steroids. I don't dare stock it at home. I had no idea Germans are into it though.


:lol:

Nyeeees, the odour is somewhat 'whack'.

As for Maggi, oh the Rhine runs brown with it, haha...I think it's originally a Swiss company, don't quote me on that though, but that explains why it's popularity is centred in that neck of the Alps.

Anyhoo, back to cooking, I have a very simple addition to a bog standard bacon sandwich which hoists it to the pinnacle of the sandwich pile, if indeed any of you choose to eat bacon as frequently as myself...a red onion, fried till slightly caramelised, goes amazingly well with crispy bacon. And Maggi, naturally.
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Re: Cooking

Unread postby GuoBia » Tue Jan 06, 2015 2:08 am

Hey, didya notice that different countries have different Maggi formulations, and they all taste different?!
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Re: Cooking

Unread postby Sun Fin » Sat Mar 25, 2017 6:38 pm

I've learnt to cook!



... about 5 dishes. :lol:

My specialties are Chicken Korma, Thai Green Curry, Fajitas and Toad in the Hole with home made Yorkshire Pudding! :D :D
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